Chili Dip

  • 16

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 can bean free chili
  • 1 jar of red salsa

Preparation

Step 1

Spread cream cheese evenly around the bottom of a tart pan. Cover with the chili and spread evenly over the cream cheese. Spread the salsa evenly over the chili. Heat in the microwave 2-3 minutes until desired temperature. Serve with corn chips.