Savory Oven-Baked Chicken

By

from Land O Lakes. Very good

  • 15 mins
  • 40 mins

Ingredients

  • 1/2 cup dried bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoon finely chopped parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup LAND O LAKES butter, melted
  • 2 teaspoons finely chopped fresh garlic
  • 6 (4 ounce) boneless skinless chicken breasts

Preparation

Step 1

Heat oven to 375 degrees. Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in a shallow bowl and set aside.
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture. Place into breadcrumb mixture, turning coat evenly. Place chicken breast into an ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Bake for 25-35 minutes or until chicken is light browned and juices run clear when pierced with a fork.
Tip: Adding herbs to a recipe can change the way it tastes. For flavor variation, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.