Spinach Artichoke Dip

By bubsmoljo

Ingredients

• 1 10 oz. pkg. frozen spinach
• 1/2 c. non-fat sour cream
• 1/2 c. Mayo
• 1/2 c. chopped fresh parsley
• 1/3 c. chopped white onion
• 1 clove minched garlic
• 1/4 tsp. tabasco
• 1 14 oz. can artichoke hearts, drained
• 1 tsp. dill
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Worchestershire Sauce

Preparation

Step 1

Thaw Spinach, drain excess water. Process all ingredients in a food processor until creamy. Serve cool with chips, veggies, pitas, etc.