- 9
- 50 mins
Ingredients
- 1 large onion
- 1 medium red bell pepper
- 1 lb boneless skinless chicken breasts
- 1 package (1 oz) fajita seasoning mix
- 2 tablespoons vegetable oil
- Tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
- Sour Cream
- Chunky salsa
- Chopped fresh cilantro
Preparation
Step 1
1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
2 Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
3 Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
4 Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.
Serves 9
You can use any color of bell pepper you want in this dish…or even add more than one kind.
This also tastes great with a squeeze of lime juice over the baked chicken and veggies!