Warm Goat Cheese on Toast

By LaLaCooks

Ingredients

• 12 –16 slices baguette-style French bread, cut ½–¾-inch thick
• 12 –16 slices (½-inch thick) round or log-shaped goat cheese, about 2–2½ inches in diameter (for instance, Montrachet without ashes or Chenel or Kendall California chèvre,)
• Olive oil
• Black pepper

Preparation

Step 1

Toast bread normally on one side only under a broiler or salamander; then remove and set aside.

Dip each slice of cheese in oil; then place it on the untoasted side of each slice of bread. Season with freshly ground black pepper, and return to the broiler or salamander, heating until warm. (Do not allow the cheese to brown.)