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Ingredients
- 1 (7 oz.) pkg. cheese tortellini
- 1 cup broccoli florets
- 1/2 cup chopped fresh parsley
- 1 (6 oz.) jar marinated artichokes, drained
- 2 green onions, chopped
- 1/2 cup Italian dressing
- 2 1/2 t. chopped fresh basil
- 3 T. grated Parmesan cheese
- 6 cherry tomatoes, halved
Preparation
Step 1
Cook tortellini according to package directions; drain. Rinse and drain again.
Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl; toss lightly to mix.
Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover; chill until ready to serve.
Toss salad again just before serving. Sprinkle with Parmesan. Arrange cherry tomatoes on top.