Vegetable Beef Soup

  • 8

Ingredients

  • 1 lb. beef cubes
  • 1 c. beef broth
  • 1 1/2 c. chopped cabbage
  • 1 1/2 c. stewed tomatoes, undrained
  • 1 1/2 c. frozen or canned corn
  • 1 1/2 c. frozen peas
  • 1 1/2 c. frozen green beans
  • 1 1/2 c. sliced carrots
  • 3/4 tsp. salt
  • 1/4-1/2 tsp. pepper

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low 6-8 hrs. or high 3-4 hrs.