Simple Shrimp Stir Fry

By Addie

"Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all."

Ingredients

• 8 ounces angel hair pasta ( uncooked)
• 2 teaspoons cornstarch
• 2 teaspoons oil
• 1 lb frozen shrimp ( peeled & uncooked)
• 3 cups frozen stir fry vegetables
• 1 1/2 tablespoons gingerroot ( grated)
• 1/4 cup Italian dressing
• 2 tablespoons hoisin sauce

Preparation

Step 1

Cook pasta as directed on packaging & do not rinse.

Meanwhile toss shrimp with cornstarch in large bowl & let stand 10 minutes.

Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.

Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.

Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.

Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.
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REVIEW:

This was so easy and good. I served mine over brown rice instead of pasta. Very easy and nice flavor.