Ingredients
- 1 . Ranch Dressing In A Bottle.
- 2 . 3 Cups Fine Dry Italian Bread Crumbs.
- 3 . 1 Small Package Dry Italian Dressing Mix.
- 4 . 2 Tablespoons Fresh Grated Parmesan Cheese.
- 5 . 1 Tablespoon Dry Powdered Garlic.
- 6 . 6 Large Loin Pork Chops.
Preparation
Step 1
You will want to mix ingredients 2 - 5 in a large bowl and mix together very well. Now pour a layer of ranch dressing out into a plate. Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.
Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible.
And I really believe that once you taste these pork chops you will agree that they are truly the best pork chops you will ever eat.
If you make this recipe for the best pork chops you will ever eat please post a comment and let us all know how the pork chops turned out for you. And thanks for reading my hub page.
Soggy Pork Chops And Food Safety
For Non Soggy Pork Chops Your Pork Chops Need To Be Cooked On A Rack.
People keep asking how can they make pork chops that aren't soggy on one side. You need a pan with a rack in it like in the photo below. Your pork chops need to be kept up out of the juices. If you will use a rack in a pan you will never have soggy pork chops.
I bet you if you use a rack as shown below and in the photo above that you will never have soggy pork chops on the bottom. You'll end up with crispy pork chops on the top and bottom