Loaded Breakfast Potatoes Recipe

By Debraymer

Ingredients

• 1-1/2 pounds red potatoes, cubed
• 1/4 pound bacon strips, chopped
• 3/4 cup cubed fully cooked ham
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Sour cream

Preparation

Step 1

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.
Yield: 6 servings.