Pork Chops and Rice
By Addie
"This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use."
Ingredients
- 1 (10 1/2 ounce) cans French onion soup
- 1 cup uncooked long grain white rice ( not instant)
- 4 pork chops ( at least four bone-in)
- Salt and pepper
Preparation
Step 1
Pre-heat oven to 350 degrees.
Put approximately 1 cup of uncooked rice in the bottom of a casserole dish. Cover the rice with can of French Onion Soup (save the can!).
Brown the pork chops in a large skillet and set aside. Fill the saved can with water and pour into the skillet that you just browned the pork chops. Scrape the fixins from the pan with the water and pour all into the casserole dish.
Stir together all ingredients that are in dish and spread rice evenly out on the bottom. Place chops in single layer on top of rice mix.
Bake in oven for 1/2 hour uncovered. Cover with foil and bake additional 1/2 hour.
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REVIEWS:
I really liked this...the rice especially...I did cook the pork chops too long waiting for my better half to get home so they did get dry, but the rice was great...will do again and not cook for so long.
I have fixed this twice now and I think its awesome! Soooo very easy.
This was a very easy to make weekday meal! We really enjoyed the flavor. I didn't have bone-in and mine died out a bit so next time I will be sure to get bone-in as the recipe calls for.
This was one of the simplest recipes I've ever made and I loved it for that. Unfortunately, it came out a little dry on the pork chops. The rice was cooked perfectly, but a little bland for my tastes. Probably not going to make this again.
This dish was very easy but I felt that it lacked some flavor. I will make it again, but will experiment with seasoning.
I'm only going to leave comments here as I decided to cook in the crockpot for my own experiment (it was a hot day and I didn't want to heat the kitchen up). I used 1 1/2 cups rice and 3 cups of water to 2 - 32gram packets of onion soup mix. Cooked on low for 4 hours but found the rice was cooked but too dry. Next time I will add an extra cup of water and be ready to cook for longer. The pork was very moist and tender. Definitely tasty and will make again.
Thanks for the great recipe! Was simply an easy dish to make. My hubby was totally surprised at my cooking skills given that I just started out cooking! :)
This was WONDERFUL!! So easy to make and with just a few ingredients I was skeptical about the outcome. Was I wrong! If I could give more stars I would! This is going into our meal rotation! Thank you for a delicious dish!! Yum!
I love this recipe! It's EASY , not time consuming to prepare , requires so few ingredients , yet comes out VERY tasty! Did nothing different. Kept exactly to the instructions. Served with green beans for a meal , got 3 thumbs up at our house and that doesn't happen TOOOOOO often!!! :) Thanks for posting!!!
My family loved this. It smelled so good cooking. My husband has requested I make this often. Thank you.
Easy dish to prepare. We really liked the rice.The pork chops were a little dry which was my fault because I used boneless pork loin chops with very little fat.
This was very very easy, and very good, no bad comments from the family. I added another 3/4 cup of rice for more of a serving. A+
I have made this recipe for 26 years. It is very easy and a great dish.
This is most certainly the most awesome recipe for Pork Chops. DH and I really enjoyed it. I didn't have any French Onion soup so I found a recipe(#44277,which I have made up for gifts) that I used and it turned out marvelous! The rice was so good!!! and the pork chops was very tender. Thanks for sharing this fanastic recipe.
I have to admit, I was a little skeptical about this recipe at first... I mean, it just sounds too simple... Take my word for it - It's GREAT!!! We doubled the recipe and it's excellent reheated.