Pork Tenderloin

By bubsmoljo

Ingredients

• 1/2 c. sliced celery
• 1/4 lb. fresh mushrooms, quartered
• 1 med. onion, sliced
• 1/4 c. melted butter
• (2) 1 1/4lb. pork loins
• 1 T. butter
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 T. butter
• 1/2 c. beef broth
• 1 T. flour

Preparation

Step 1

Place celery, mushrooms, onion and 1/4 c. melted butter in slow cooker. Brown tenderloins in 1 T. butter. Lay over vegetables in slow cooker. Sprinkle with salt and pepper. Combine broth and flour until smooth. Pour over pork. Cover and cook on high 3 hrs. or low 4-5 hrs.