Strawberry Punch Bowl Cake
By Tabatha
Rate this recipe
4.8/5
(17 Votes)
Ingredients
- 1 yellow cake mix
- 1 (6 oz.) pkg. instant vanilla pudding
- 1 lg. can crushed pineapple, drained
- 2 (10 oz.) pkgs. frozen strawberries
- 2 bananas
- 1 (16 oz.) carton Cool Whip
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover
completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
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