- 6
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Ingredients
- 1/3 c fresh basil, minced
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 6 tilapia fillets
Preparation
Step 1
Mix first 5 ingredients in a bowl; coat fillets.
Cover; refrigerate 30 minutes.
Heat large sauté pan to medium heat. Coat with light cooking spray. Add fillets and cook 2 minutes on each side, or until done.
Serve with lemon wedges, if desired.