Flavored Butters

By LJackson

Maple Butter
Wasabi Butter
Curry Butter

Ingredients

• Maple Butter:
• 1/2 cup butter, softened
• 2 Tbsp maple syrup
• 1 tsp fresh minced parsley
• Dash of pepper
• Wasabi Butter:
• 1/2 cup butter
• 1 Tbsp chopped green onion
• 1 1/2 tsp prepared wasabi
• 1/4 tsp soy sauce
• Curry Butter:
• 1/2 cup butter
• 1 1/2 tsp curry powder
• 1/2 tsp ground cumin
• 1/4 tsp red pepper flakes

Preparation

Step 1

Maple Butter:
Combine 1/2 cup softened butter with 2 Tbsp maple syrup, 1 tsp fresh minced parsley and a dash of pepper.
Makes 1/2 cup.

Wasabi Butter:
Combine 1/2 cup softened butter with 1 Tbsp chopped green onion, 1 1/2 tsp prepared wasabi and 1/4 tsp soy sauce.
Makes 1/2 cup.

Curry Butter:
Combine 1/2 cup softened butter with 1 1/2 tsp curry powder, 1/2 tsp ground cumin and 1/4 tsp red pepper flakes.
Makes 1/2 cup.

***You can wrap these flavored butters in plastic wrap, parchment or waxed paper and refrigerate for up to 2 weeks. For longer storage, freeze them in a resealable plastic bag for up to 6 months.