One Pot Cheesy Chicken and Noodles

By

"I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!"

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Ingredients

  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 8 ounces wide egg noodles
  • 1 cup frozen peas and carrots
  • 1/3 cup chopped onions
  • 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) cans cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 10 ounces cooked chicken ( canned is fine)
  • 1/4 teaspoon ground black pepper

Preparation

Step 1

1. Bring water and bouillon to a boil in a large saucepan. Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.

2. Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.


3. Add soup, cheese and milk, mix well. Stir in chicken and pepper, heat through.

EAT! ENJOY!
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REVIEWS:

So easy and yummy! Found recipe before I left work and had it on the table 30 minutes after I got home. Great for a night when eveyone is on the run.

So easy and so tasty! this would even be good without the chicken as a side dish.

I used some leftover chicken thighs, frozen peas, omitted the onion, and substituted Velveeta Queso cheese for the cheddar. And I used the cream of chicken soup. Very easy. It was wonderful. I will make this one again.

Well, it doesn't get much easier than this. Added bonus: Yum!

Three out of four thumbs up (my son hates EVERYTHING....lol. And easy on mom!! Basic, tasty, everyday good food, made fast and cheap! Thanks for the recipe!

Good Stuff! I made it on a camp and my fellow campers, even the teenagers ate it up.

This is an easy family favorite - a great one pot meal!

Amazing! This is the easiest and best recipe I think I've ever made!





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