Melon Balls With Mint

By á-170456

Ingredients

• 1/4 medium honeydew melon cut balls or chunks (abt 2 cups)
• 1/2 medium cantaloupe - (to large) cut balls or chunks (abt 2 cups)
• 2 tablespoons chopped fresh mint leaves
• Mint sprigs (optional)

Details

Servings 4

Preparation

Step 1

Combine the melon balls in a medium bowl.

Toss gently with the chopped mint leaves; cover and chill at least 1 hour or up to 6 hours. Toss again before serving. Garnish with mint sprigs, if desired.

This recipe yields 4 servings. Serving size: 1 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 58; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 16mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 13g; Protein 1g.