Mediterranean Salad with Chickpea Patties

By Carla

Hands on Time: 20 minutes
Total Time: 20 minutes

Nutritional Information
Servings Per Recipe 4

* Calories 190
* Calories From Fat 39%
* Protein 8g
* Carbohydrate 22g
* Sugar 6g
* Fiber 5g
* Fat 8g
* Sat Fat 1g
* Calcium 91mg
* Iron 2mg
* Sodium 475mg
* Cholesterol 1mg

Ingredients

• 1 15.5-ounce can chickpeas, rinsed
• 1/2 cup fresh flat-leaf parsley
• 1 clove garlic, chopped
• 1/4 teaspoon ground cumin
• Kosher salt and black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup low-fat yogurt (preferably Greek)
• 3 tablespoons fresh lemon juice
• 8 cups mixed greens
• 1 cup grape tomatoes
• 1/2 small red onion, thinly sliced
• Pita chips (optional)

Preparation

Step 1

In a food processor, pulse the chickpeas, parsley, garlic, cumin, and 1/4 teaspoon each salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed. Form into eight 1/2-inch-thick patties and coat with the flour, tapping off excess.

Heat the oil in a nonstick skillet over medium-high heat. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.

In a small bowl, whisk the yogurt, lemon juice, and 1/4 teaspoon each salt and pepper. Divide the greens, tomatoes, onion, and chickpea patties among plates. Drizzle with the dressing and serve with the pita chips, if using.