Honey Barbecued Ribs

By Addie

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Ingredients

• 3 pounds country-style pork ribs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons Liquid Smoke, optional

Preparation

Step 1

Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.

Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally. Yield: 4 servings.
...........................

REVIEW:

Best ribs ever!! I use 2T reg mustard and 2T dijon instead of the spicy brown. Yum...