Mexican-style Lasagne

By Dianne_H

Ingredients

• 1 1/2 lbs extra lean ground beef
• 2 cups 3 cheese Mexicana Finely Shredded Cheese, divided
• 3/4 cup salsa
• 6 flower tortillas (6 inch)

Preparation

Step 1

Heat oven to 400 degrees.
Brow meat in large skillet; drain. Add 1 1/2 cups cheese; cook until melted stirring frequently. Stir in salsa.
Spread one-quarter of meat mixture onto bottom of 8 inch square baking dish sprayed with cooking spray. cover with 2 tortillas. Reapeat layers twice. Top with remaining meat mixture and cheese; cover.
Bake 35 minutes or until heated through, uncovering the last 5 minutes.