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Ingredients
- 13 x 9 inch greased pan
- Cake Filling Topping
- _ c. butter _ c. sugar 1 c. semi-sweet chocolate chips
- 4-1 oz. sq. baking chocolate 1 c. evaporated skim milk _ c. sugar
- 1 c. applesauce 24 large marshmallows _ c. butter
- 1 c. sugar 1-14 oz. pkg. coconut _ c. evaporated skim milk
- 2 eggs _ c. toasted slivered almonds
- 1 c. flour
- 2 tsp. vanilla
Preparation
Step 1
cake: In sauce pan over low heat, melt butter & chocolate. Add applesauce, sugar, eggs, flour, & vanilla. Mix well. Turn into greased pan. Bake 30 min. @ 350 or until a toothpick comes out clean. Cool slightly.
For Filling: In a sauce pan, combine sugar, milk & marshmallows, cook & stir until marshmallows are dissolved, BUT be careful not to burn the filling!! Add coconut and mix well. Spread on cake.
For Topping: In a sauce pan, combine chocolate chips, sugar, butter & milk. Cook and stir until chips are melted. Spread over coconut mixture. Top with toasted almonds.