HERB ROASTED POTATOES***

By peridot728

Herb Roasted Potatoes are utterly amazing and delicious! This simple side dish goes perfectly with so many dishes. These easy roasted potatoes will be your go-to potato recipe for every meal. We kept the seasoned potatoes simple, with just potatoes, olive oil, and herbs. The BEST Herb Roasted Potatoes recipe for all occasions!

Ingredients

• AUTHOR: BECKY HARDIN | THE COOKIE ROOKIE
• 6 Yukon Gold potatoes – medium sized washed and cut in half lengthwise
• 4 tablespoons olive oil divided
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• ½ teaspoon favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without
• lemon peel chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can
• ordered from Penzeys or found in the spice aisle)

Preparation

Step 1

Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil and brush the foil with oil.
With paper towels, pat dry the potato halves.
Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.
Place potatoes, 1-2” apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or until golden on the bottom side and soft inside.
Enjoy!