Festive Pineapple-cranberry salad
By jab120638
Rate this recipe
4/5
(1 Votes)
Ingredients
- 20 oz can crushed pineapple-undrained
- 2- 4 oz jello raseberry flavor
- 1-16 oz can cranberry whole sauce
- 1 apple chopped
- 2/3 cup chop[ped walnuts
Details
Preparation
Step 1
Drain pineapple, reserving juice. Remove 1 tbs pineapple, set aside. Add enough cold water to juice to measuire 3 cups. Pour into saucepan and bring to boil, remove from heat. Add dry jello and mix well. Stir in cranberry sauce,. Pour into large bowl and refrigerate. 1 1/2 hours or until slightly thickened.
Stir in pineapple, apple and walnuts.
Refrigerate 4 hours and until firm. Garnish with reserved pineapple, sliced apple and some fresh min t.
Serves 14 1/2 cup servings
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