- 2
4.3/5
(4 Votes)
Ingredients
- 1 tablespoon wholegrain mustard
- 1 tablespoon sherry vinegar
- 1 head broccoli
- 1 avocado
- handful roasted almonds
- Chicken, Tuna, or salmon
Preparation
Step 1
1. Combine mustard, vinegar and 3 tablespoons extra virgin olive oil in a salad bowl. Season.
3. Chop broccoli into tiny trees and toss in the dressing.
4. Chop avocado in half and scoop bight sized chunks into the dressing using a spoon.
5. Toss salad to distribute the dressing and serve with almonds on top.