Feta & Poblano Morning Tarts

By brandymarshall

Ingredients

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1/2 cup tomatillo salsa
• 1 poblano chile, chopped
• 3 Tbsp. chopped red onions
• 1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 6 eggs

Preparation

Step 1

HEAT oven to 375ºF.

UNROLL dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.

SPREAD with salsa to within 1/2 inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well.

BAKE 15 to 18 min. or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.