- 3
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Ingredients
- 2 Cups Ketchup
- 1/2 Cup Orange Marmalade
- 1 1/2 Tablespoons Worcestershire Sauce 1 1/2 Tablespoons Apple Cider Vinegar 3/4 Teaspoon Old Bay Seasoning
Preparation
Step 1
Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.