Strawberry Tart

By á-1968

Ingredients

• Ingredients:
• Printable Recipe
• 1 package puff pastry (thawed as directed on the package)
• 1 egg (lightly beaten)
• 1 tablespoon water
• 2 cups strawberries (cleaned, trimmed and sliced)
• 1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
• 3 tablespoons strawberry rhubarb jam (or other jam)
• 1 handful pistachios (chopped)

Details

Adapted from closet cooking.com

Preparation

Step 1

Directions:
1. Roll the puff pastry out into a large rectangle on a lightly floured surface.
2. Score a line around the puff pastry 1/2 inch from the edge.
3. Mix the egg and water and brush over the outside of the score.
4. Mix the strawberries, cardamom and jam in a large bowl.
5. Place the strawberries on the pastry on the inside of the score.
6. Bake in a preheated 400F oven until the pastry is golden brown, about 15-25 minutes.
7. Sprinkle with the chopped pistachios.