Strawberry Tart
By á-1968
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- Ingredients:
- Printable Recipe
- 1 package puff pastry (thawed as directed on the package)
- 1 egg (lightly beaten)
- 1 tablespoon water
- 2 cups strawberries (cleaned, trimmed and sliced)
- 1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
- 3 tablespoons strawberry rhubarb jam (or other jam)
- 1 handful pistachios (chopped)
Details
Adapted from closet cooking.com
Preparation
Step 1
Directions:
1. Roll the puff pastry out into a large rectangle on a lightly floured surface.
2. Score a line around the puff pastry 1/2 inch from the edge.
3. Mix the egg and water and brush over the outside of the score.
4. Mix the strawberries, cardamom and jam in a large bowl.
5. Place the strawberries on the pastry on the inside of the score.
6. Bake in a preheated 400F oven until the pastry is golden brown, about 15-25 minutes.
7. Sprinkle with the chopped pistachios.
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