Strawberry Tart

Photo by Penny W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Printable Recipe

  • Ingredients:

  • 1

    package puff pastry (thawed as directed on the package)

  • 1

    egg (lightly beaten)

  • 1

    tablespoon water

  • 2

    cups strawberries (cleaned, trimmed and sliced)

  • 1/4

    teaspoon cardamom (ground, or cinnamon if you prefer)

  • 3

    tablespoons strawberry rhubarb jam (or other jam)

  • 1

    handful pistachios (chopped)

Directions

Directions: 1. Roll the puff pastry out into a large rectangle on a lightly floured surface. 2. Score a line around the puff pastry 1/2 inch from the edge. 3. Mix the egg and water and brush over the outside of the score. 4. Mix the strawberries, cardamom and jam in a large bowl. 5. Place the strawberries on the pastry on the inside of the score. 6. Bake in a preheated 400F oven until the pastry is golden brown, about 15-25 minutes. 7. Sprinkle with the chopped pistachios.

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