Chicken Parmesan Sliders Crockpot

By McCarleyRHLAC

Nutrition Breakdown

6 Servings (1 cup per serving)
150 Calories per Serving
4 g Fat
9 g Carbohydrate
2 g Fiber
4 g Sugar
20 g Protein
4 WWP+*

Ingredients

• After Cooking Add:
• 1 lb Chicken breast (about 3-4 breasts)
• 1 small Onion, diced fine
• 1 (15 oz) can Crushed tomatoes
• 1 (15 oz) can Petite diced tomatoes
• 2 tsp Garlic, minced (or 1 tsp garlic powder)
• 1 tsp Onion powder
• 1 tbs Italian seasoning (or 1 1/2 tsp each- basil and oregano)
• 1 tbs Dried parsley
• 1/2-1 tbs Sweetener of choice (honey will work)
• 1/4 cup Parmesan cheese, grated
• Optional Ways to Serve:
• 6 Whole grain buns, sandwich thins, wrap bread, or lettuce wraps
• 6 slices Thin sliced provolone or mozzarella cheese
• 1 If you are using frozen chicken, it may be a bit watery, so you may want to add only 1 cup crushed tomato rather than the whole can, and add more at the end of cooking depending on how it turns out.

Preparation

Step 1

Place everything except for parmesan cheese in crockpot, stir, and cover. Cook on high 4 hours or on low 8 hours. After cooking, remove the chicken breast and shred with a fork. Place chicken put back in the crockpot and stir. Stir in parmesan cheese.
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2

Place on whole grain bun, high fiber wrap, or lettuce wrap. If desired, top with a slice of cheese and enjoy!