Chicken Parmesan Sliders Crockpot

Nutrition Breakdown 6 Servings (1 cup per serving) 150 Calories per Serving 4 g Fat 9 g Carbohydrate 2 g Fiber 4 g Sugar 20 g Protein 4 WWP+*

Chicken Parmesan Sliders Crockpot
Chicken Parmesan Sliders Crockpot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Chicken breast (about 3-4 breasts)

  • 1

    small Onion, diced fine

  • 1

    (15 oz) can Crushed tomatoes

  • 1

    (15 oz) can Petite diced tomatoes

  • 2

    tsp Garlic, minced (or 1 tsp garlic powder)

  • 1

    tsp Onion powder

  • 1

    tbs Italian seasoning (or 1 1/2 tsp each- basil and oregano)

  • 1

    tbs Dried parsley

  • 1/2-1

    tbs Sweetener of choice (honey will work)

  • After Cooking Add:

  • 1/4

    cup Parmesan cheese, grated

  • Optional Ways to Serve:

  • 6

    Whole grain buns, sandwich thins, wrap bread, or lettuce wraps

  • 6

    slices Thin sliced provolone or mozzarella cheese

  • 1

    If you are using frozen chicken, it may be a bit watery, so you may want to add only 1 cup crushed tomato rather than the whole can, and add more at the end of cooking depending on how it turns out.

Directions

Place everything except for parmesan cheese in crockpot, stir, and cover. Cook on high 4 hours or on low 8 hours. After cooking, remove the chicken breast and shred with a fork. Place chicken put back in the crockpot and stir. Stir in parmesan cheese. IMG_4058 2 Place on whole grain bun, high fiber wrap, or lettuce wrap. If desired, top with a slice of cheese and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: