Green Beans With Lemon Pepper

By á-170456

Ingredients

• 1 tablespoon red peppercorns
• 1 tablespoon green peppercorns
• 1 teaspoon black peppercorns
• 1 teaspoon white peppercorns
• 2 lemon rinds grated
• 2 quarts water
• 1 pound fresh green beans
• 1 teaspoon salt
• 1 lemon cut 4 wedges

Details

Servings 4

Preparation

Step 1

Grind the peppercorns in a coffee grinder until they are fine. Add the grated lemon rind and mix well.

Bring the water to a boil. Add the green beans and salt. Cook for 5 minutes, or until the beans are tender. Drain and season with 2 tablespoons of the lemon pepper per serving. Serve the green beans with a lemon wedge garnish.

This recipe yields 4 servings. Serving size: 1/4 recipe.

Exchanges Per Serving: 1 1/2 Vegetable.

Nutrition Facts: Calories 51; Calories from Fat 7; Total Fat >1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 586mg; Carbohydrate 11g; Dietary Fiber 5g; Sugars 2g; Protein 3g.