Old-Fashioned Oven Beef Stew

By brandyc

Ingredients

• 1 1/2 lb beef stew meat
• 3 tablespoons Gold Medal® all-purpose flour
• 2 bags (1 lb each) frozen vegetables for stew
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cans (10 oz each) condensed beef flavored broth
• 1 tablespoon sugar
• 1/8 teaspoon pepper
• 2 dried bay leaves

Preparation

Step 1

Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.

In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.

Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.