Ingredients
- 1 pound lean ground beef
- 2 tablespoons canola oil
- 1/2 medium Spanish onion, small dice
- 2 garlic cloves, mashed
- 1/4 red pepper, seeded, deveined, small dice
- 1/4 green pepper, seeded, deveined, small dice
- 1 plum tomato, seeded, small dice
- Black pepper to taste
- 1/4 teaspoon oregano
- 1 1/2 tablespoons tomato paste
- 1 tablespoon olives, finely chopped
- 2 ounces white wine
- 1 tablespoon raisins
- 1 boiled egg, chopped
- 2 tablespoon chopped cilantro
- 20 ounces pack of ready-made dough for baked turnover pastries
- Water and a fork
- 1 beaten egg
Preparation
Step 1
1. Preheat oven to 450°F.
2. Heat a sauté pan at medium-high heat and add the oil.
3. Add the meat and brown it, 3-4 minutes. Add the onions, cook until they are translucent, approximately 3-4 minutes.
4. Add the garlic, peppers and tomatoes, and cook for an additional 3-5 minutes, stirring occasionally. Add the tomato paste, salt and pepper to taste, and cook 5-7 minutes.
5. Add olives, raisins and white wine. Let it cook 5 extra minutes. Add cilantro and a chopped boiled egg.
6. Place a disk on a flat surface. Dampen the rim of the disk . Place 1 tablespoon of filling in the center of dough.
7. Turn the dough over to form a half circle and close by pressing with a fork.
8. Brush with a beaten egg and place in a sheet tray. Place in the oven at 450°F for 15 minutes or until golden brown.