Beer Battered Fish

By Addie

Ingredients

• 1 1/2 cups of flour
• 1 teaspoon salt
• 1/4 teaspoonfreshly ground black pepper
• 4 large eggs
• 1 ( 12 oz.) bottle of beer, room temperature
• Canola oil
• 1 1/2 pounds of flounder

Preparation

Step 1

Sift 1 cup of flour into a bowl. Add salt and pepper. Whisk in the eggs. Slowly add the beer, whisking after each addition. Allow the batter to sit at room temperature for 30 minutes.

Heat 3 inches of oil in a large pot, skillet or deep fryer to 360 - 375 degrees.

Dredge fish in the remaining flour shaking off excess. Then coat the fish in the batter. Add fish to oil and fry until golden brown about 3-4 minutes.