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Ingredients
- 1 32oz pkg frozen potato hashbrowns (thawed)
- 1/2 cup melted butter or marg
- 1 t salt
- 1/4 t pepper
- 1 can cream of chicken soup
- 1 8oz pkg shredded sharp cheddar cheese
- 1 16oz carton sour cream
- 1/2 cup chopped onion
- 2 cups crushed corn flakes
- 1/2 cup melted butter or marg
Details
Preparation
Step 1
Mix together thawed hash browns and 1/2 cup butter. Add salt and pepper, undiluted soup, cheese, sour cream and onion. Pour into a greased 9x13 dish. Mix together corn flakes and 1/2 cup butter. Put on top potato mixture. Bake at 350 for 45 min.
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