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Ingredients
- 1 lemon
- 1 lime
- 1 orange
- 1 1/2 cups of rum (white or spiced)
- 1/2 cup white sugar
- 1 (750milliliter) bottle dry red wine
- 1 cup orange juice
Preparation
Step 1
1. Have the fruit, rum, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.