BEEF AND BEAN SOUP STARTER

By á-825

Ingredients

• 2 lbs stew meat, cut in 1 inch cubes
• 2 cans diced tomatoes with garlic and onions - undrained
• 1 - 16 oz can kidney beans, rinsed and drained
• 1 - 16 oz can northern beans, rinsed and drained
• 1/4 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In slow cooker combine all ingredients, mix well. Cover and cook on low for 8 - 9 hours or till beef is tender. Cool. Transfer to 2 freezer bags - 4 C each. May be frozen for up to 3 months.