Green Tea Cupcakes

By á-2199

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 2 large eggs
• 2 large egg yolks
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup milk
• 2 tablespoons matcha tea

Preparation

Step 1

Beat butter on high until soft, about 30 seconds.
Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
Add eggs/egg yolks one at a time, beat for 30 seconds between each.
Whisk together flour, baking powder, and salt in a bowl. Add to batter and mix to combine.
Mix matcha in with the milk. Add to the batter and mix until combine.
Scoop batter into prepared into cupcake papers.
Bake for 22-25 minutes until a cake tester comes out clean.