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walnut coffee cake

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Ingredients

  • 1 pk cream cheese softenend
  • 1/2 c butter softened
  • 1 1/4 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 c milk
  • 1 3/4 c all- purpose flour
  • 1 tsp baking powder
  • 1 tsp gr. cinnamon
  • 1/2 tsp baking soda
  • 1 c walnuts
  • Topping: 1/2 c all purpose flour
  • 1/2 c packed br. sugar
  • 1/2 tsp gr. cinnamon
  • 1/4 c cold butter
  • 1/2 finely chopped walnuts

Details

Servings 12

Preparation

Step 1

In a mixing bowl, beat cream cheese, butter, and sugar until smooth. Add eggs and vanilla; beat until light and fluffy. Blend in milk. Combine floour, baking powder, cinnamon and baking soda. Add to the creamed mixture; beat on low just until mixed. Stir in walnuts. Pour into a greased 13x9x2 baking pan. For the topping, combine flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in wallmuts. Sprinkle over coffee cake. Bake at 350 for 40 min. Serve warm.

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