walnut coffee cake
By á-8989
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Ingredients
- 1 pk cream cheese softenend
- 1/2 c butter softened
- 1 1/4 c sugar
- 2 eggs
- 1 tsp vanilla
- 1/4 c milk
- 1 3/4 c all- purpose flour
- 1 tsp baking powder
- 1 tsp gr. cinnamon
- 1/2 tsp baking soda
- 1 c walnuts
- Topping: 1/2 c all purpose flour
- 1/2 c packed br. sugar
- 1/2 tsp gr. cinnamon
- 1/4 c cold butter
- 1/2 finely chopped walnuts
Details
Servings 12
Preparation
Step 1
In a mixing bowl, beat cream cheese, butter, and sugar until smooth. Add eggs and vanilla; beat until light and fluffy. Blend in milk. Combine floour, baking powder, cinnamon and baking soda. Add to the creamed mixture; beat on low just until mixed. Stir in walnuts. Pour into a greased 13x9x2 baking pan. For the topping, combine flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in wallmuts. Sprinkle over coffee cake. Bake at 350 for 40 min. Serve warm.
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