walnut coffee cake

walnut coffee cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pk cream cheese softenend

  • ½

    c butter softened

  • c sugar

  • 2

    eggs

  • 1

    tsp vanilla

  • ¼

    c milk

  • c all- purpose flour

  • 1

    tsp baking powder

  • 1

    tsp gr. cinnamon

  • ½

    tsp baking soda

  • 1

    c walnuts

  • Topping: ½ c all purpose flour

  • ½

    c packed br. sugar

  • ½

    tsp gr. cinnamon

  • ¼

    c cold butter

  • ½

    finely chopped walnuts

Directions

In a mixing bowl, beat cream cheese, butter, and sugar until smooth. Add eggs and vanilla; beat until light and fluffy. Blend in milk. Combine floour, baking powder, cinnamon and baking soda. Add to the creamed mixture; beat on low just until mixed. Stir in walnuts. Pour into a greased 13x9x2 baking pan. For the topping, combine flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in wallmuts. Sprinkle over coffee cake. Bake at 350 for 40 min. Serve warm.


Nutrition

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