Coconut Fudge Bars

By JanetLynn198

4.5 stars from 47 reviews

Ingredients

• 1 cup butter, divided
• 14 HONEY MAID Honey Grahams, finely crushed (2-1/2 cups)
• 1 cup sugar
• 1 can (5oz) evaporated milk
• 6 cups JET-PUFFED Miniature Marshmallows (10 1/2oz pkg)
• 1 1/2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate, chopped
• 1 cup chopped Walnuts
• 1 cup Coconut, toasted

Preparation

Step 1

1. LINE 13x9" pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.

2. BRING remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 mins. Add chocolate; cook until melted, stirring frequently. Pour over crust.

3. TOP with nuts and coconut. Refrigerate 2 hours or until firm. Store in airtight container in refrigerator.