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Ingredients
- 1 box of cake mix (I like to use yellow or white cake)
- 1 tsp baking powder
- 2 Tbsp flour
- 2/3 cup milk
- 1/3 vegetable oil
- 3 large eggs
- 1-2 cups fresh blueberries (or any other kind of berry- raspberries and blackberries are also delicious!)
Preparation
Step 1
Preheat oven to 375 degrees.
Mix dry cake mix (don't follow any directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly. Fold in the blueberries (leave a couple out so that you can sprinkle them on top) VERY gently . . . only stir a couple of times so that your batter doesn't turn blue/purple.
Pour into lined muffin cups (filling about 2/3 full) and bake for 15-20 minutes.
Makes 16-18 muffins.
Chocolate Muffins:
Use a chocolate cake mix and add one cup chocolate chips instead of berries.