Chicken Wings, Louisiana
By ukiahgal67
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pounds chicken wings
- 1 envelope Good Seasons Italian salad dressing mix
- 6 ounces Crystal Louisiana Hot Sauce (or more if you like very hot wings)
- Juice of one lemon
- 1 1/2 teaspoons dried basil
- 1 stick of butter
Details
Preparation
Step 1
1.Preheat oven to 450 degrees F.
2.Cut up chicken wings and place on cookie sheets lined with foil. Bake wings for half an hour.
3.Meanwhile, melt butter over low heat, and mix in rest of ingredients. Simmer sauce for 10 minutes.
4.Lower oven heat to 375 degrees F and take out wings; brush with sauce.
5.Bake 10 minutes more.
Serve with celery sticks and blue cheese dressing.
You'll also love
- Seared Scallops over Wilted... 4.3/5 (17 Votes)
- Pork Loin with Tomatoes and... 5/5 (1 Votes)
- Asiago Crusted Pork Chop 4.3/5 (16 Votes)
- Cheesy Chicken Poblano Chowder 5/5 (1 Votes)
- Salt and Pepper Chicken Wings 5/5 (1 Votes)
Review this recipe