Apple Enchiladas

By cyosi

Ingredients

• Cherries or peaches can be substituted for apples.
• 1 (21 ounce) can apple pie filling (I just used sliced apples mixed with sugar, cinnamon and a pinch of salt)
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Preparation

Step 1

Preheat oven to 350°

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.

Bake in preheated oven 20 minutes, or until golden.
· Serve with vanilla ice cream.