Turkey Goulash

By weavincanuck

Ingredients

• 1 pound lean ground turkey
• 1 (14 ounce) can stewed, diced tomatoes
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 teaspoons white sugar
• 1/2 teaspoon dried basil
• 1 (16 ounce) package bow tie pasta

Preparation

Step 1

In a large skillet over medium heat, cook the turkey until browned.

Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.