Macaroon Crunch For Sides Of Cheesecake / Cake

By mariannefeldman

http://www.keyingredient.com/recipes/4226065/cheesecake-juniors-from-news-clip-wmacaroon-crunch-topping-sponge-layer-crust/

Ingredients

• 1/2 cup chopped mixed nuts (almonds, pecans, and/or walnuts)
• 1/2 cup angel flake coconut

Preparation

Step 1

Spread the nuts and coconut on a baking sheet and toast in a 350 F oven until golden and crunchy, about 10 to 15 minutes
.
Set the crunch aside to cool