Grandma's Oatmeal Pie
By msippigrl
It's similar to Pecan Pie, only better! The syrupy base is chocked full of pecans, oatmeal, and coconut. Dee-licious with or without whipped cream!
Ingredients
- 3 eggs
- 2/3 cup white corn syrup
- 1/3 cup honey
- 1/2 cup light brown sugar
- 1/2 stick butter or margarine, melted
- 2 teaspoons vanilla
- 2 tablespoons flour
- 3/4 cup coconut
- 3/4 cup pecans, finely chopped
- 1 cup quick or old-fashioned oats, uncooked
- 1 - 9 " Deep Dish pie crust, unbaked
Details
Preparation
Step 1
Place a pizza pan (or similar) in the oven and preheat to 350 F.
In a mixing bowl, whisk the eggs. Whisk in the corn syrup, honey, brown sugar, melted butter, vanilla, and flour. With a spoon, stir in the coconut, pecans, and dry oatmeal.
Place the unbaked pie crust on the preheated pizza pan and pour the filling into it. Bake 45-55 minutes, or until the center is set. (If top or crust is browning too much, lay a sheet of aluminum foil lightly over the top.)
Cool completely before slicing.
Serve with or without whipped topping or prepared whipped cream.
((NOTE: You can use a whole cup white corn syrup, omitting the honey, if desired.))
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