Cappuccino Muffins

By CorbettCook

Ingredients

• TOPPING:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons instant coffee granules
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips
• 6 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter

Preparation

Step 1

Directions:
1. In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.

2. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter
until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.