Honey Pecan Pork Cutlets

By clawson

Ingredients

• 1 pound boneless pork loin cutlets, pounded to 1/4-inch thickness
• Flour for dredging
• 3 tablespoon butter
• 1/4 cup honey
• 1/4 cup chopped pecans

Preparation

Step 1

Dredge cutlets in flour, shaking off excess.

In a heavy skillet over medium heat, heat 1 tablespoon butter . Add cutlets and saute until brown on both sides, 5 to 6 minutes.

Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently. Cover and simmer gently 7 to 8 minutes.

Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them.